QUENCHIES




SPINACH PIZZA PUFF $2

MAXWELL STREET TURKEY POLISH $3

TURKEY CHILI POLISH $4

CHICAGO STYLE TURKEY POLISH $4

JIVE TURKEY BURGER $4

OLD FASHIONED TURKEY BURGER $4

GRANDMAS 1/2 LB TURKEY BURGER $5

TURKEY PATTY MELT $5

CHI-TOWN CHICKEN PATTY MELT $5

QUENCH'N CHICKEN GRILLED/FRIED $5

GREEKTOWN CHICKEN GYRO $5

ITALIAN CHICKEN $5

ITALIAN TURKEY SAUSAGE $4

TURKEY HOT LINK SANDWICH $4


PHILADELPHIA CHICKEN $5

BLACKENED CHICKEN SUBMARINE $5


FRESH CUT FRIES $. 99
SIDE SALAD $2
DOUBLE MEAT$2
ASSORTED DESSERTS& BEVERAGES $2/$4






---NO MEAT---

$5 VEGGIE ITALIAN
$5 VEGGIE PATTY MELT
$5 VEGGIE PHILLY
$5 VEGGIE BURGER
$5 VEGGIE GYRO
$5 VEGGIE JAMAICAN WRAP
$5 VEGGIE SLOPPIE JOE

---FROM THE SEA---

$4 CAJUN FISH SANDWICH
$7 CATFISH DINNER
$7 WHITING DINNER


---SOUTHWEST FLAVOR---

$.99 TURKEY TACO’S
2/$5 CHICKEN FAJITAS


Create your own salad or wrap
Step one
What’s your choice?

*

* Salad
* Romaine
* Spinach
* Wrap (Tortilla Shell)


Step Two
Choose your veggies (Up to 8 ingredients $0.50 each additional)

* Tomato
* Cucumber
* Onion
* Green pepper
* Beets
* Avocado
* Black beans
* Egg
* Carrot
* Mushroom
* Broccoli
* Corn
* Olives
* Walnuts
* Pickles
* Bacon bits (non-pork)
* Hot peppers
* Croutons


Step Three
Choose your cheese (Extra cheese $0.50 each)

* Cheddar
* Parmesan
* American

ALL SALADS
$7 unless otherwise posted


Step Four
Choose your meat (Extra meat $1.50 each)


* Grilled shrimp
* Grilled chicken
* Jerk chicken
* Veggie meat
* Tuna
* Turkey

ALL WRAPS
$6



Step Five
Finally the dressing (Extra Dressing $0.50 each)


* Ranch
* Caesar
* Italian
* Balsamic Vinaigrette
* French
* Honey Mustard


Satisfying Your Desire for Food Fast!


Whole Wheat Products,

Fresh Romaine Lettuce

100% Vegetable Oil,

Fresh cut Fries, Always Fresh Never Frozen,

Fast Food Healthy Twist


HOURS: Mon.-Sat.
Noon – 8pm
Carry out and Catering


No comments:

About Me

My photo
Mr. Quentin A. Love, restauranteur, interior designer, community developer, professional barber, musician, and artist shares a secret: “I am not done yet”. He continues developing and perfecting a craft which has at its basis in art, love for community and a passion for good food too.